Quality of vision in endoscopy in the midst of a pandemic: Does PPE influence quality of vision during gastrointestinal endoscopy?☆ Calidad de la visión en endoscopia en tiempos de pandemia: ¿Influyen los EPP en la calidad visual durante la endoscopia digestiva?

Introduction In the midst of the SARS-CoV2 virus (COVID-19) pandemic, health professionals, specifically gastroenterologists, have had to use personal protective equipment (PPE) to reduce contact with droplets and aerosols generated during gastrointestinal endoscopy. Objective To evaluate the impact of the use of two types of PPE on quality of vision during gastrointestinal endoscopy. Methods A cross-sectional observational pilot study in gastroenterologists who undergo an ophthalmological examination of visual acuity and quality of vision when using two types of PPE. Type #1: 3M N95 1860 green respirator + 3M mono safety glasses + protective screen. Type #2: 3M 6800 full facepiece + 3M NIOSH 7093C HF/P100 filters. Results Visual acuity and quality of vison parameters while using the PPE that is routinely used when performing gastrointestinal endoscopy during the pandemic were evaluated. It was found that Modality #1 was associated with decreases of up to 37% in visual acuity, 25% in colour visualisation and 75% in contrast sensitivity among digestive endoscopists within minutes of placement. These figures worsened over the course of the procedure, rising to 75%, 60% and 100%, respectively. Modality #2 was not associated with any deterioration in quality of vision. Conclusions The different PPE modalities used during gastrointestinal endoscopy could have an impact on the quality of endoscopy studies performed during the SARS COV2 (COVID-19) pandemic.

Quality of vision in endoscopy in the midst of a pandemic: Does PPE influence quality of vision during gastrointestinal endoscopy? / Calidad de la visión en endoscopia en tiempos de pandemia: ¿Influyen los EPP en la calidad visual durante la endoscopia digestiva?

INTRODUCTION: In the midst of the SARS-CoV-2 virus (COVID-19) pandemic, health professionals, specifically gastroenterologists, have had to use personal protective equipment (PPE) to reduce contact with droplets and aerosols generated during gastrointestinal endoscopy. OBJECTIVE: To evaluate the impact of the use of two types of PPE on quality of vision during gastrointestinal endoscopy. METHODS: A cross-sectional observational pilot study in gastroenterologists who undergo an ophthalmological examination of visual acuity and quality of vision when using two types of PPE. Type #1: 3M N95 1860 green respirator + 3M mono safety glasses + protective screen. Type #2: 3M 6800 full facepiece + 3M NIOSH 7093C HF/P100 filters. RESULTS: Visual acuity and quality of vison parameters while using the PPE that is routinely used when performing gastrointestinal endoscopy during the pandemic were evaluated. It was found that Modality #1 was associated with decreases of up to 37% in visual acuity, 25% in colour visualisation and 75% in contrast sensitivity among digestive endoscopists within minutes of placement. These figures worsened over the course of the procedure, rising to 75%, 60% and 100%, respectively. Modality #2 was not associated with any deterioration in quality of vision. CONCLUSIONS: The different PPE modalities used during gastrointestinal endoscopy could have an impact on the quality of endoscopy studies performed during the SARS-CoV-2 (COVID-19) pandemic.